Liquid Seasoning
Organic Coconut Aminos from Indonesia
Coconut aminos is a savoury liquid seasoning made by fermenting coconut blossom nectar with sea salt. It reads on the palate much like soy sauce, sweet and sour with a salty finish, but it carries roughly half the sodium and none of the soy.
That combination is the whole reason it sells. It is soy free, gluten free, vegan, and non GMO, and it contributes 17 amino acids, so it clears the label requirements for paleo, allergen conscious, and free from ranges without the brand having to reformulate around a compromise.
We supply it as USDA Organic certified bulk liquid in jerrycans or IBC tanks for manufacturers, and finished in 300 ml glass bottles under your own label. Because fermentation continues in the bottle, the product can fizz on opening, and we mark storage guidance accordingly.
Commercial Terms
- Price
- $2,800 per MT
- Min. Order
- 20 MT
- Supply Ability
- 40 MT per month
- Lead Time
- 14 to 30 days for 20 MT
- Payment
- T/T, 50% deposit against B/L, L/C
- Packaging
- Glass bottle, jerrycan, or IBC tank
- Shipping Terms
- EXW, FOB, CIF
Certified For This Product
- Certified: USDA Organic, USDA National Organic Program
- Certified: EU Organic, EU Organic, certified by Control Union (ID-BIO-149)
- Certified: Halal Indonesia, Halal Indonesia (MUI)
- Certified: HACCP, Hazard Analysis and Critical Control Points
Specifications
Coconut Aminos Specification Sheet
Physical
- Colour
- Dark brown
- Appearance
- Liquid
- Flavour
- Sweet and sour, slightly salty
- Type
- Organic (USDA)
- Brix
- 38 to 40 °Brix
- pH
- 4.2 to 4.5
Composition
- Sucrose
- Max 35%
- Protein
- Max 1.5%
- Fat
- Max 0.1%
- Ash
- Max 10%
- Iron (Fe)
- Max 0.05%
- Magnesium (Mg)
- Max 0.03%
Heavy Metals
- Lead (Pb)
- Not detected
- Arsenic (As)
- Not detected
- Mercury (Hg)
- Not detected
- Cadmium (Cd)
- Not detected
Microbiological
- Total Plate Count
- Below 1 x 10³ cfu/g
- Yeast and Mould Count
- Below 1 x 10² cfu/g
- Escherichia Coli
- Negative
- Salmonella sp.
- Negative per 25 ml
Storage and Handling
- Packaging
- Glass bottle, jerrycan, or IBC tank
- Shelf Life
- 16 months
- Storage Condition
- Below 27 °C, refrigerate after opening
- Retail Format
- 300 ml bottle, private label available
Values shown are our standard grade. The certificate of analysis issued with your shipment reports the measured values for that production lot.
Allergen Declaration
Free From All Fourteen Declarable Allergens
Confirmed absent from the product and from the production line, which is what makes it a workable soy sauce substitute for a free from range.
- Celery
- Gluten containing cereals
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs and derivatives
- Mustard
- Nuts and derivatives
- Peanuts and derivatives
- Sesame seeds
- Soya and derivatives
- Sulphur dioxide
Need a Quote for Coconut Aminos?
Send us your target specification, volume, and destination port. We respond within one business day.
Also From Cocopany
