Organic Virgin Coconut Oil from Indonesia

Virgin coconut oil is pressed from the fresh kernel of mature coconuts by mechanical means, with no chemical refining, bleaching, or deodorising anywhere in the process. That is the whole distinction from ordinary coconut oil: nothing is stripped out, so the oil keeps its coconut aroma and its natural antioxidant content.

Our VCO is produced in Central Java from coconuts pressed within hours of dehusking, because free fatty acid climbs the longer the kernel waits. We hold FFA at 0.24 percent and moisture at 0.13 percent, which is what lets the oil sit in your warehouse without going off.

Buyers are typically food manufacturers using it as a finished cooking oil, supplement brands formulating around its lauric and MCT content, and cosmetic and personal care formulators who need a carrier oil with a clean sensory profile. We ship in 25 litre jerrycans or in bulk, under our label or yours.