Cocopany - coconut product supplier

Desiccated Coconut / coconut flour

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Dessicated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.

Desiccated coconutis consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislations and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer.

Desiccated coconut extra fine grade low fat supplier
Price

$900-1100/MT

Supply Ability

100 Tons Per month

Packaging Details

Buyer’s request (bulk packaging standard: 25 kg with plastic & carton box)

Payment

We support T/T, 50% DP Against BL, L/C

Physical

  1. Colour : White, free from yellow specs or other discolourations
  2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
  3. Size : Extra fine granules of coconut
  4. Granulation: No. of sieves (ASTM) Retained On Mesh 18 (1.00 mm) : 25 % maximum
  5. Pan : 75 – 100 %

Chemical

Moisture Content
2.5% maximum
Total Fat (Dry basis)
50% ±5
Free Fatty Acid (as lauric) Dry basis
0.10% maximum
Residual SO2
FREE ppm
pH (10% dispersion filtrate)
0.10 maximum
Total Aflatoxins
Not Detected ppb (DL : 4 ppb)
Organophosphorus pesticide residues
None Detected , ppm (DL : 0.1 ppm)
Product Description

Type: Fine Grade

  • Colour : Natural white
  • Flavour: Mild and sweet

Our Certification: USDA, HALAL, HACCP and EU

Size (Granulation)

Mesh 7 (% retained)
0 %
Mesh 10 (% retained)
2 %
Mesh 12 (% retained)
3 %
Mesh 14 (% retained)
5 %
Mesh 18 (% retained)
25 %
Mesh 35 (% retained)
62%

Chemical

Fat Content
65 %
FFA (as lauric acid)
0.05 %
pH (5 % in solution)
6.5
Moisture Content
1.6 %
Residual SO2
30 ppm

Microbiological

Total Plate Count
1.0 x 103 cfu/ml
Yeast Count
2.2 x 101 cfu/ml
Mould Count
2.5 x 101 cfu/ml
Enterobateriaceae Count
10 cfu/ml
Coliform Count
Negative
Escherichia Coli
Negative
Salmonella
Negative
Aflatoxin
Negative

Our Certification: USDA, HALAL, HACCP and EU

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