Desiccated Coconut from Indonesia

Desiccated coconut is fresh mature coconut kernel that has been pared, grated, and dried down to under 2.5 percent moisture, with nothing added and no sweetening. It is graded two ways at once: by how finely it is cut, from extra fine through to flake, and by whether the fat has been partly pressed out to make a low fat grade.

Which combination you need depends entirely on what it goes into. Extra fine and fine cuts disappear into biscuit doughs and fillings, medium and coarse hold their texture in a topping, and flakes are there to be seen. Low fat grades are usually specified where the recipe already carries enough fat or where shelf life is tight.

We produce under Codex hygiene principles and EU and FDA good manufacturing practice, and every bag carries its grade, production code, and serial number so a batch can be traced back if a customer query ever reaches you. Standard packing is 25 kg polybag in carton, and we mark to your requirement.